Caffè Chicco d’oro, a Swiss company located in Balerna, Canton Ticino, has always been active in supporting sports, placing commitment and resources in both the youth sections as well as the professional categories. In the cycling sphere, it is present in the territory in various events presenting and serving its products. Since 2018, it has been successfully collaborating with Tour de Suisse; following the organization on each stage with the enthusiasm and professionalism, that distinguishes the company.
Professionalism is a cornerstone for Caffè Chicco d’Oro; the roasting company, which operates in different areas of the coffee sector, from large-scale distribution to gastronomy,stands out for the innovation of processes and products while maintaining and expanding its range with respect to market needs and ensuring strict quality controls.
One of the latest products are Caffè Chicco d’oro Tradition Bio Max Havelaar and Caffè Chicco d’Oro Cuor d’oro decaffeinated with Swiss water process®.
Tradition Bio Max Havelaar
The organic coffees that go into the making of this mix are grown by means of natural gardening techniques, 100 % without the use of pesticides, herbicides or chemical fertilizers. The result is a fragrant coffee that is at the same time soft, with echoes of cacao and fruity nuances.
Cuor d’Oro decaffeinato Swiss Water Process®
“For those who don’t want to give up that delicious thaste of coffee”
We use only time, water, and temperature to gently remove caffeine, maintaining the coffee’s taste and characteristics: this is the decaffeination method we follow for our Cuor D’oro product. An extraordinary coffee without caffeine.