To ensure that guests can be pampered at every destination, a high level of coordination and logistics is required.

The company Oswald Cateringtechnik AG has been responsible for catering technology and logistics at the Tour de Suisse for many years. She provides the infrastructure for the VIP area and its catering.

“The biggest challenge every year is logistics. This is linked to the nature of the sites, their size, shape and the ground. Everything is different at every location,” explains Rolf Oswald, Managing Director.

Rolf Oswald and his team have a wealth of knowledge and over 20 years of experience in catering, catering technology, mobile kitchens and temporary kitchens. Oswald Cateringtechnik AG also offers the necessary support in the areas of organisation, regeneration and presentation at large banquets. Rolf Oswald also provides advice on the choice of food concept.

This year, a very special culinary refinement awaits the guests: every day a favourite dish of a rider from the Tour de Suisse peloton will be cooked and served.

“Every year the TdS virus grips us anew and inspires us. We are happy and proud to be a part of Switzerland’s largest sporting event again and again.”